I have put up tomatoes, jalapeno jelly and crab-apple jelly with fruits from my own tree. I love home preserving and look forward to the bounty of fall crops every year. My garden did not produce much of anything this year so I canned produce from the farmers market (and my apple tree.) I'm already looking forward to a much more productive garden next year.
Menu planning is more important than ever while I'm attending classes. I only have 1 class this week, but still menu plan to keep expenses under control.
Monday: Chinese pork wraps
Tuesday: Fish Sandwiches, Chips
Wednesday: Rosemary Beef Skewers, Rice Pilaf
Thursday: Seafood Bake
Friday: Mustard Chicken with Apples
Saturday: Shriner's Club Crab Dinner
Sunday: Roast with Potatoes and Carrots
