menu 9-20 thru 9-27

School has started and my time has been very limited; my menu planning has stayed on track but my blogging has slowed down. We have been busy with family cookouts, friends birthdays, classes, and home canning.

I have put up tomatoes, jalapeno jelly and crab-apple jelly with fruits from my own tree. I love home preserving and look forward to the bounty of fall crops every year. My garden did not produce much of anything this year so I canned produce from the farmers market (and my apple tree.) I'm already looking forward to a much more productive garden next year.

Menu planning is more important than ever while I'm attending classes. I only have 1 class this week, but still menu plan to keep expenses under control.

Monday: Chinese pork wraps

Tuesday: Fish Sandwiches, Chips

Wednesday: Rosemary Beef Skewers, Rice Pilaf

Thursday: Seafood Bake

Friday: Mustard Chicken with Apples

Saturday: Shriner's Club Crab Dinner

Sunday: Roast with Potatoes and Carrots