menu July 19-25

MPM on Monday for a change!

This wee'ks menu is fairly simple. It's the last week of summer school, but I have taken on a tutoring job that requires quite a bit of extra time, so I'm trying to keep other chores easy.

Monday: Fresh walleye, hushpuppies, deviled eggs
Tuesday: BLT's, salad
Wednesday night at the Nic picnic dinner: Shrimp salad rolls, chips, homemade pudding
Thursday: Grilled chicken, baked beans
Friday: Pasta Carbonara, salad, garlic toast
Saturday: Sausage and potatoes in foil packets
Sunday: Ham, scalloped potatoes

The ham will make several appearances in the future as ham sadwiches for lunch, ham and bean soup, and ham salad for our upcoming cross-country road trip.

Fresh walleye is one of our favorite summer treats. We fix it very simply with a recipe we originally used camping. Dredge the fish in egg/milk wash and then in crushed saltines. Pan fry and serve. It's never greasy and 97% of the time we have everything on hand to make it, wether we're camping or at home.

For more recipes and menu ideas visit Laura at orgjunkie.com!