My menu planning has continued, but my bloging has fallen by the wayside. This fall has been super busy with work and school. We have enjoyed a few weekend outings with the kids, and now have all of our summer gear put up and begin the wait for the lakes to freeze so we can start ice fishing (it's really a lot more fun than it sounds like.) The farmers markets have ended and my canning is pretty much complete, now I'll focus on making Christmas gifts, both food and crafts.
This week's menu will continue the push to empy the freezer so we can fill it with the chickens and turkeys we plan to butcher this weekend.
Monday: Mushroom Swiss Burgers, Chips
Tuesday: Rum Marinated Chicken, Sauteed Vegies, Sweet Potato Fries
Wednesday: Roasted Beef and Barley Soup
Thursday: Tamales, Mexican Rice
Friday: Roast Chicken with Onions and Potatoes
Saturday: Crock Pot Roast
Sunday: Breakfast for Dinner Eggs Scrambled with Ham and Cheese, Hashbrowns
Don't forget to visit Laura for more MPM!
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